Country Classic: Chicken Pie

This is an absolute family favorite of ours. Its super easy from ingredients that you have already have in your cupboard.

Serves 4

You Will Need:
500 grams of chicken Mince or thigh fillets
2 cups of Chicken Stock
1 Cup of Milk
1 Cup of Flour
2 Cups of Vegies
1 Tablespoon of garlic
Puff Pastry Sheets

In a frying pan add a small amount of oil, then add chicken and fry until brown.
Scope out chicken leaving behind the fat.
Add Chicken stock and milk stir until combined.
Add half the flour mix all together then return the chicken to the pan
Slowly add the rest of the flour until it makes a watery paste.
Add vegies and mix together
Remove from heat.
Line a baking dish with puff pastry
Add chicken mixture to baking dish and add more pastry to create a lid.

Place in oven for 30 Minutes at 200 degrees