Recipe - Stuffed Capsicum

This is one of my favorite dinners to make with my son, its super fun and easy its also completely gluten free!!!

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You will need

1 red or green pepper per person
1 can of diced tomatoes
2 Tb spoons of tomato paste
250 grams of mince
1 cup of mixed vegies
Cheese to top

How to make

1. Brown Mince in the frying pan,

2. Add in Canned tomatoes, tomato paste and mixed vegie,

3. Turn to a low heat and simmer for 15 minutes.

4. Cut the top off all the Capsicum and remove all the seeds.

5. Place Capsicum in an oven dish

6. Pour in mince and sauce

7. Top with Cheese

8. Replace The top and bake for 15 minutes at 180 degrees.