Ways to stop Constirpation in kids

This was a battle that went on in our house for 2 years my youngest struggled with constipation. We really struggled with helping him. I was inclined to not give him an over the counter or prescribed medication. I started to look at our diet first of all.

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More fibre was ultimately what we wanted to include in our diet.
This is my list of foods that we started to include in his diet:

Prunes:
If you can get them to eat them. I usually mix them into a fruit salad with other fruits from the list.

Pears
Pears are naturally really high in fiber, Make sure they are on the smaller side because the larger the pear the less fiber.

Flax Seed
As well as being full of fiber they also have good omega 3 fatty acid (the good kind of fat).

Brocoili
Brocoili is best served raw because cooked vegetables lose a lot of there fiber content. If you can't stand the thought of raw brocoili try lightly blanching it.

Carrots
As with Brocoili carrots are best served raw as this helps to retain its natural fiber.

Peaches
Dried peaches work just as well as fresh peaches to releave constipation in kids. This is a great on the go snack.

Figs:
Figs help to soften the stool, making it easier to pass through.

Pinapple:
Pinapple juice is a natural laxative. Its also great to give to kids as a cool drink. They aont even know that they are drinking something that's good for them.

Watermelon:
I have found that watermelon works great to releave constipation in kids because of its high water content.

Recipe - Stuffed Capsicum

This is one of my favorite dinners to make with my son, its super fun and easy its also completely gluten free!!!

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You will need

1 red or green pepper per person
1 can of diced tomatoes
2 Tb spoons of tomato paste
250 grams of mince
1 cup of mixed vegies
Cheese to top

How to make

1. Brown Mince in the frying pan,

2. Add in Canned tomatoes, tomato paste and mixed vegie,

3. Turn to a low heat and simmer for 15 minutes.

4. Cut the top off all the Capsicum and remove all the seeds.

5. Place Capsicum in an oven dish

6. Pour in mince and sauce

7. Top with Cheese

8. Replace The top and bake for 15 minutes at 180 degrees.

Gluten Free Dinners That Rock

I have recently been told that I am gluten intolerant and need to cut gluten from my diet. For those who don't know what Gluten is it's a mixture of 2 proteins that are found in cereal grains, that means not more bread, vegemite, porridge and muesli bars. Gluten products made up a large part of my diet so it was really hard to find foods that were gluten free that I really enjoyed. But after some research and trial and error I have come up with a list of things to cook for dinner that are both Gluten Free and delicious.

1. Baked potato with the trimmings
This is a great one because you can make it for the whole family and add in as much or as little that you like.

2. Pumpkin Soup

I posted earlier in my blog a gluten free pumpkin soup recipe that has no gluten it use sweet potato and coconut milk.

http://slowlivingmum.blogspot.com.au/2016/01/vegan-pumpkin-soup.html

A delicious recipe.

2. Stuffed Capsicum

This is super easy I like to fry some mince add some carrots, peas and corn as well as a can of tomatoes and place it all in a capsicum shell place cheese on top and bake at 180 degrees for 20 minutes.

3. Creamy chicken and Avo with GF Pasta
This is super easy and delicious dish that only uses a handful of ingredients. Will post the recipe shortly.

4. Steak and Veg
Country Classic/ Suburban special
Meat and 3 veg typical classic. How ever if you are planning to use a pre-packaged sauce read the ingredients because a lot of then have Gluten in them.

5. Stir fry and rice noodles.
This is again a meal that can have anything added in that you desire and suits your family.

Ways to slow down everyday

Facing the rat race everyday can be stressful it seems that everyone wants everything done yesterday. I have been working hard lately and I have discovered easy ways that you can slow down and take a break. Here is my favorite ways to slow down and just breathe.

Savour Nature:
This is a big one that I have been working on, Just to stop and look at the beauty that is around me. I have been posting a lot of the things that I have come across on my IG account.

I snapped this cheeky little guy after a rain storm.

Take off your shoes:
Every lunch time I sit on the grass and look at the beautiful trees and things around me, I also like to take off my shoes and enjoy a bit of grounding. Good for the soul.

Solo Coffee Date:
As a teenager I wouldn't be caught dead out in public without a group of friends but as I approach 30, I began to stop caring what people think and started doing what would make me happy. Its soothing to sit in a cute little café and people watch or read a book. It doesn't matter so long as you are enjoying some alone time. No one else to consider but you.

Technology Ban:
For 1 hour a day I place a technology ban on everyone in my house. Nothing with a screen it starts at the same time everyday so everyone can just organise around it.

Cook:
Take time to cook something so delicious that it has the whole house waiting with baited breath. Get out your grandmothers old cook books and bake something from scratch.

Vegie Pasta Sauce your kids will love to eat

I love to make food from scratch that everyone in my family love to eat. I have been working on this recipe for a long time to make it the perfect mixture of healthy and fresh but also delicious.

You will need:
2 Large tomato's
1 Zucchini
Crushed garlic
Italian herbs
Salt to taste
2 tablespoons of tomato paste

Step 1
Dice Tomato's and Zucchini into cubes

Step 2

Place Tomato's, Zucchini and 1/4 of a cup of water into a small saucepan

Step 3

Add in the rest of the ingredients

2 cloves of crushed garlic

2 tablespoons of tomato paste

Salt to taste

Sprinkle of Italian herbs

Step 4

Mix everything together and bring to the boil.

Once everything is cooked through serve over pasta

I was planning to take a photo of the end result but it didn't last long enough.

 

How planning ahead could save your week

I have an absolute crazy life, I wear more hats then I care to admit to. Every Sunday night I sit down and plan my week ahead.

This may seem outdated to actually sit down and plan out the week ahead, when most of us keep our planners and reminders on our phones, I found that by sitting down and getting it all out once I could relax even more.

Here are my steps to planning out the week:

I usually start by gathering all my papers e.g. Bills and School notes.

I sit down with my papers and my planners/ Calendars

The first one I mark is the Wall month to month calendar, I go through each paper and mark down all the important dates that the whole family needs to be aware of such as excursions or special sport days.

I use my daily planner to mark when all my bills are due and when my next reading dates are (this keeps me aware of when I should receive a bill). I also mark down important school information and if I will need leave.

Next I like to plan 7 Dinners and 7 lunch meals. I don't put them in any particular order because I like the chance to change my mind and frankly I never know what I am hungry for one day to the next.

When I plan out my week ahead I feel life I can let it all go and that I will remember things when they need to be remembered.

Vegan Pumpkin Soup

I love this recipe particularly at work in winter, super easy to re heat in the microwave.

You will need:

1 Butternut pumpkin
1 Sweet potato
Salt and Pepper
400 ml can of coconut milk
2 cups of Vegetable soup

Directions

Peel Pumpkin and Sweet Potato
Place in an oven tray with a little bit of oven tray
Sprinkle a little bit of salt and pepper
Bake in an oven at 180 degrees for around 45 minutes or until soft
Remove from oven place pumpkin and sweet potato in a blender add around half the stock and coconut milk
Blend together
Continue to add small amounts of the coconut milk and stock until the texture is slightly watery.
Add the mix to a large pot
Place on a medium heat and simmer until it is a smooth consistency.

Serve hot

Reasons to live in the country

Here is my list of reasons to pull up stumps in the city and move to a large block in the middle of nowhere. We made the plunge around 3.5 years ago, I believe it was the best move we ever made.

1. Wide open space
2. Room for the kids to play and be kids
3. House prices
4. vegie gardens, fresh vegies.
5. Teaching kids valuable life skills
6. Community values
7. Smaller class sizes at public schools
8. Safe communities
9. Local characters
10. Views to take your breath away
11. No neighbours on your doorstep
12. Pets, Dog, Cat, Sheep and maybe a pig too
13. Freedom to live your own way
14. Building resilient kids
15. Allowing kids to have responsibilities, the locals will be quick to tell you if they get into any mischief
16. Local events - CWA markets, Rodeos and country fairs
17. Wood fires
18. Room for a shed or 2

Country Classic: Chicken Pie

This is an absolute family favorite of ours. Its super easy from ingredients that you have already have in your cupboard.

Serves 4

You Will Need:
500 grams of chicken Mince or thigh fillets
2 cups of Chicken Stock
1 Cup of Milk
1 Cup of Flour
2 Cups of Vegies
1 Tablespoon of garlic
Puff Pastry Sheets

In a frying pan add a small amount of oil, then add chicken and fry until brown.
Scope out chicken leaving behind the fat.
Add Chicken stock and milk stir until combined.
Add half the flour mix all together then return the chicken to the pan
Slowly add the rest of the flour until it makes a watery paste.
Add vegies and mix together
Remove from heat.
Line a baking dish with puff pastry
Add chicken mixture to baking dish and add more pastry to create a lid.

Place in oven for 30 Minutes at 200 degrees